Reception Hors d’oeuvres Menu

Contact us to schedule a personalized menu consultation.

Package Price $18 per person

Select four options. One hour of service.

Served Cold

  • Peri Peri Chicken, Piperade, Almond & Feta 3.50
  • Beef Carpaccio, Crostini, Rocket & Truffle Mascarpone 4.00
  • Five Spice Hoisin Duck Wonton, Wasabi Emulsion & Spring Onion 3.50
  • Scallop Ceviche, Coconut, Ginger, Chili, Tomato & Coriander Salsa 4.00
  • Grilled Tiger Prawn, Chili, Lime Zest and Japanese Mayonnaise 4.50
  • Avocado Toast Bites, Sourdough, Chopped Egg, Pickled Onion 3.00
  • Salmon Mi-Cuit, Ponzu Sea Herb Pipette, Wakame 4.00

Served Hot

  • Chicken Saltimbocca, Sage Onion Pistou 4.00
  • Double-Cooked Potato Coin, Sour Cream and Caviar 3.50
  • Beef Short Rib Spring Roll, Cauliflower Purée, Agrodolce 4.00
  • Malaysian Chicken Skewer, Peanut Sambal Dip & Coriander 3.50
  • Wild Mushroom Brioche Box, Hollandaise & Crispy Leeks 4.00
  • Caramelized Beet Tarte Tatin, Pecorino & Aged Balsamic 3.50
  • Red Pepper Mozzarella Tart, Balsamic Syrup 3.50
  • Butternut & Kale Fritter, Pecorino, Truffle Oil 3.50

All pricing is subject to a 22% service charge and current Connecticut sales tax.