Dinner Catering Menu

From our Plated Dinner to our Dinner Buffett, we offer a diverse selection of soups, salads, entrées, side dishes and desserts for groups of any size.

Contact us to schedule a personalized menu consultation.

Plated Dinner

Our Plated Hot Dinner includes warm artisan rolls and butter, freshly brewed LavAzza Coffee and Mighty Leaf Fine Tea service offered with dessert

Salad (select one)

  • Baby Field Greens, Farmer’s Market Vegetables, Champagne Vinaigrette
  • Heart of Romaine Classic Caesar Salad, Croutons, Shaved Parmesan
  • Burrata Salad, Roasted Tomato, Basil Pesto, Arugula, Balsamic Syrup

Main Course (select one)

Grilled Beef Filet $70

  • Peppercorn Sauce, Herb Roasted Fingerlings, Baby Vegetables

Grilled Salmon $50

  • Horseradish Mashed Potatoes, Baby Vegetables, Sauce Vierge

Roasted Amish Chicken Breast $44

  • Wild Mushroom Bread Pudding, Lemon Herb Jus, Truffled Potato Puree, Broccolini, Rainbow Carrots

Herbed Mahi Mahi $50

  • Basil Whipped Potatoes, Baby Vegetable, Pineapple Salsa

Roasted Mushroom Risotto $42

  • White Truffle Oil, Asparagus & Roasted Tomato, Parmesan

Hoisin Glazed Tofu $40

  • Brown Basmati Rice, Sesame Vegetable Stir Fry, Red Asian Slaw

Dessert (select one)

  • Seasonal Fruit Crisp, Whipped Cream
  • Seasonally Inspired Crème Brûlée, Brown Butter Financier, Fresh Berries
  • Strawberry Pistachio Torte, Strawberry, Champagne Gastrique, Whipped Cream
  • Chocolate Hazelnut Mousse Temptation Torte, Chocolate Ganache Glaze

Dinner Buffet

Our Dinner Buffet includes warm artisan rolls and butter, freshly brewed LavAzza Coffee, and Mighty Leaf Fine Tea Service offered with dessert

Danbury $65

Soup & Salad (select two)

  • Chef’s Seasonal Inspiration of the Day
  • Fire Roasted Tomato Soup, Basil Pesto, Garlic Crouton
  • Classic Caesar Salad, Romaine Hearts, Classic Caesar Dressing, Parmesan
  • Organic Field Greens Salad, Seasonal Accompaniments, Balsamic Vinaigrette
  • Crumbled Feta & Romaine Salad, Cucumber, Red Pepper, Tomato, Greek Vinaigrette
  • Caprese Salad, Vine Ripe Tomatoes, Buffalo Mozzarella, Basil, EVOO, Balsamic

Main Course (select three)

  • Grilled Pork Tenderloin, Chimichurri
  • Grilled Bistro Steak, Peppercorn Sauce
  • Pan Roasted Salmon, Sesame and Ginger Vinaigrette
  • Icelandic Cod, Parmesan Parsley Crumb, Lemon Beurre Blanc
  • Pasta Pomodoro, San Marzano Tomatoes, Basil, Reggiano
  • Grilled Chicken Breast, Rosemary Jus Lie

Side Dish (select three)

  • Herb & Garlic Roasted Potatoes
  • Garlic Mashed Potatoes
  • Jaded Jasmine Rice
  • Dessert
  • Assorted Sweet Bites

All pricing is subject to a 22% service charge and current Connecticut sales tax